First Wave
MILK BUNS — 8.
togarashi butter
SMASHED AVOCADO — 14.
tomato, cucumber, serrano peppers, tostadas
BLISTERED SHISHITOS — 14.
miso aioli, sesame
CAULIFLOWER — 10.
brown butter, anchovy, garlic confit
SWEET POTATOES — 8.
furikake, pilon glaze
SMOKED FISH TOAST — 13.
sourdough, pickled peppers, bitter greens, vinaigrette
PORK BELLY TOSTADA — 16.
avocado, cucumber, tomato, creme fraiche, chili crisp, cilantro
TUNA TARTARE TOSTADA — 14.
‘nduja spices, crispy shallot, avocado puree, lime
HAMACHI TOSTADA — 18.
pineapple, olive oil, cilantro
Salads & Greens
KALE CAESAR — 13.
hearts of palm, croutons, asiago cheese
BIBB SALAAD — 14.
radish, jicama, cheese crisp, green goddess
FALL APPLE SALAD — 14.
mixed greens, endive, radicchio, frisée,
caramelized apple, candied mustard, brown butter apple vinaigrette
HARVEST QUINOA BOWL — 13.
roasted butternut squash, arugula, basil, mint, pomegranate, pumpkin seed granola, caramelized honey vinaigrette
ADD TO ANY SALAD
AVOCADO 4. | CHICKEN 6. | SHRIMP 8. | GRILLED FISH 12.
Mains
MUSHROOM TORTA — 16.
aioli, oaxaca cheese, escabeche, arugula, herb butter, taro chips
CRISPY FISH TORTA — 19.
tempura batter, half sour pickles, aioli, cilantro, taro chips
CARMEL BURGER — 21.
8oz all-beef patty, aioli, half sour pickles, pork belly, grilled onions, oaxaca cheese, lettuce, house-baked seeded bun, adobo fries
SMOKED MUSHROOM TAGLIATELLE — 18.
smoked shitake and oyster mushrooms, mushroom cream, capers, tomato confit, citrus gremolata
MUSSELS — 19.
yucatan sauce, butter, onions, grilled toast
GRILLED SNAPPER — 25.
guajillo pepper sauce, tortillas, herb & avocado salad, salsa verde, lime
ROASTED CHICKEN — 21.
tamarind glaze chicken breast, pistachio dukkah, scarlet runner beans
BAVETTE STEAK — 28.
roasted potatoes, aioli, chili oil, chanterelles
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.