Carmel is a love letter to the coast—the ocean breeze, the freedom, the elements that make you feel so good when you’re next to the water. Influenced by the coastal flavors of the Yucatan and the Mediterranean, we embrace a gastronomic narrative centered around the celebration of premium seafood and seasonal produce. From the cozy yet elegant interior to the seasonal menu and craft cocktails, every detail reflects our passion for the oceanside experience. Our menu showcases high-quality, sustainable seafood skillfully paired with fresh, local ingredients. Whether it’s sophisticated crudos, wood-fired grilled fish and dry-aged steak, or vibrant cocktails, we would love to take you on a journey to your favorite waterfront destination. Let the ocean breeze carry you away…
Monday - Thursday
Friday & Saturday
Saturday & Sunday
Ocean breeze, Freedom, Relaxed, Elevated. For us, Coastal Cuisine is all about the way the coast makes you feel. From our Jewels of the Coast tastings to Second Wave and Mains from the wood Hearth, the menu is designed to celebrate where the land meets the sea with plenty of memorable bites for lunch, dinner and Sunday Brunch.